Saturday, February 17, 2018


Blue Olive Menu has been revamped with exciting new items!  More lamb dishes more Indian dishes as well.  We also added new appetizer dips and spreads. Take a look:

Lamb & Rice 

Lamb Mansaf 
National dish of Jordan! Boneless Lamb cuts slowly cooked in tangy yogurt sauce over a bed of rice and pita  topped with toasted pine nuts, almonds and chopped parsley. 

Lamb Fasolia
Tenders cuts of lamb simmered in tomatoes with white beans, potatoes, carrots and chickpeas served over Basmati rice.

Lamb Oozi
Oozi is a favorite Arabic dish consists of rice, peas, slowly cooked lamb with an assortment of spices, Raisins and toasted almonds and pine nuts.

Lamb Kabsa
Traditional favorite dish from Saudi Arabia made of tomato-based spiced rice with boneless cuts of lamb

Lamb Harissa
Exotic dish from Morocco. Cuts of lamb in spicy creamy Harissa sauce (sauce made of pureed roasted red pepper, chili pepper and potatoes)


Lamb Curry (mild)
Cuts of chicken breast simmered in thick creamy (tomato-based) curry sauce Appetizers 

Lamb Vindaloo

Chicken Biryani

Chicken Curry 

Appetizers and Spreads


Skordalia (Potato & Garlic Dip)
Mashed potatoes blended with fresh garlic puree, yogurt, fresh herbs topped with olive oil & pine nuts

Harissa Eggplant Dip
Roasted eggplants, red peppers and chili pepper dip

Rich spread of roasted red peppers, pomegranate molasses, roasted walnuts, garlic and spices 

Mediterranean Dip Sampler 
hummus, baba ghanouj, tzatziki, skordalia, (potato-garlic dip), eggplant harissa with pita bread.

Mediterranean Olive Salad  
Mediterranean Olive salad medley 

Mediterranean Olive Salsa
Mediterranean Olive salsa served with pita chips